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TRIO'S Kitchen
TRIO'S Kitchen
Our Story
Menu
Photos
Make a Reservation
TRIO'S Kitchen
TRIO'S Kitchen
Our Story
Menu
Photos
Make a Reservation
Our Story
Menu
Photos
Make a Reservation
Three chefs in a commercial kitchen, smiling and holding kitchen utensils, with six plates of caramel flan in front of them on the counter. View fullsize
A plate with barbecue ribs, mashed potatoes with gravy, a slice of toasted bread, and a small bowl of barbecue sauce. View fullsize
A plate of mashed potatoes with brown gravy, mixed vegetables, a meatloaf topped with sliced onions, a slice of toasted bread, and a small cup of gravy. View fullsize
Plate with rice, fried eggs, sausage links, and orange wedge garnished with parsley View fullsize
A bowl of Indian food topped with boiled egg pieces, chopped green onions, cilantro, and brown seasoning. View fullsize
Skillet with cooked meat, chopped green onions, and a fried egg on top View fullsize
Plate of black-colored food garnished with sliced cooked meat, carrots, red chili, and fresh herbs View fullsize
A white bowl of stir-fried noodles with vegetables and a lemon wedge. View fullsize
A plate with two cheeseburgers topped with fried eggs and mushrooms, accompanied by French fries. View fullsize
Plate with fried fish, mashed potatoes, steamed cauliflower and broccoli, and a small cup of brown gravy View fullsize
Plate of scrambled eggs topped with melted cheese, diced potatoes, two slices of lemon, a leaf of parsley, and two slices of whole wheat toast. View fullsize
Barbecue ribs garnished with parsley, served with a slice of bread and a side of coleslaw in a white square dish. View fullsize
A white plate with creamy pasta topped with parsley and a slice of toasted bread. View fullsize
Three chefs in a commercial kitchen, smiling and holding kitchen utensils, with six plates of caramel flan in front of them on the counter.
A plate with barbecue ribs, mashed potatoes with gravy, a slice of toasted bread, and a small bowl of barbecue sauce.
A plate of mashed potatoes with brown gravy, mixed vegetables, a meatloaf topped with sliced onions, a slice of toasted bread, and a small cup of gravy.
Plate with rice, fried eggs, sausage links, and orange wedge garnished with parsley
A bowl of Indian food topped with boiled egg pieces, chopped green onions, cilantro, and brown seasoning.
Skillet with cooked meat, chopped green onions, and a fried egg on top
Plate of black-colored food garnished with sliced cooked meat, carrots, red chili, and fresh herbs
A white bowl of stir-fried noodles with vegetables and a lemon wedge.
A plate with two cheeseburgers topped with fried eggs and mushrooms, accompanied by French fries.
Plate with fried fish, mashed potatoes, steamed cauliflower and broccoli, and a small cup of brown gravy
Plate of scrambled eggs topped with melted cheese, diced potatoes, two slices of lemon, a leaf of parsley, and two slices of whole wheat toast.
Barbecue ribs garnished with parsley, served with a slice of bread and a side of coleslaw in a white square dish.
A white plate with creamy pasta topped with parsley and a slice of toasted bread.

TRIO’s Kitchen

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1317 Alaska Ave,
Dawson Creek, BC
V1G 1Z4

cheftrio03@yahoo.com
(250) 782-4888